BREADS OF THE WORLD

BREADS OF THE WORLDData di pubblicazione
02.10.2026

Events are back at the Politecnico Residences

On Tuesday, October 13, 2026, the Housing & Dining Unit presents “Breads of the World,” an international cooking workshop exploring traditions from around the globe.

Join us on a culinary journey through South America, the Mediterranean, and India, inspired by one of the simplest and most universal foods: bread.

Together, we’ll prepare three traditional specialties: South American arepas, Mediterranean piadine, and Indian idli.

Don’t miss out! We look forward to seeing you at the “Isaac Newton” Residence in Milan, from 6:00 to 7:30 p.m.

It’ll be a chance to meet, collaborate, and share—open to anyone eager to get involved and discover new culinary traditions.

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